Preeclampsia is a condition in which a pregnant woman has high blood pressure and high levels of protein in the urine. Pre-eclampsia affects only pregnant women and their fetuses after the twentieth week of pregnancy.
Pre-eclampsia can develop into eclampsia, a condition where the mother would have seized. Although rare, other complications for the mother include stroke, liver failure, bleeding problems, and premature separation of the placenta from the uterus before birth.
The only cure for preeclampsia is delivery.
It is common for women who are diagnosed with preeclampsia do not feel like something is wrong. Some symptoms of preeclampsia are:
Pain in the abdominal region
Urinating less than usual
Weight gain of more than two pounds per week
Rapid weight gain in a few days
Persistent headache beat deaf
Nausea and vomiting
Women with previous preeclampsia are at higher risk for more severe versions of the state of subsequent pregnancies.
Risk factors for preeclampsia include obesity, age over 35 years, and previous kidney disease, high blood pressure or diabetes. Women who are pregnant for the first time, or that make more than one child at a time, are more prone to preeclampsia.
Although there is no known cause of preeclampsia, experts estimate that the possible causes include diet, genes, blood vessel problems, and autoimmune diseases.
Here are the main information of pre-eclampsia, if you think you might be suffering from preeclampsia: the prognosis of preeclampsia is often good. The effects of pre-eclampsia often spreads within six weeks after birth.
However, if untreated, preeclampsia can be fatal to both mother and child. Maternal mortality is rare in the U.S. chances the child is directly related to the severity of the disease and how the child was born prematurely.
Since moms are driving ordinary doctors, preeclampsia often spotted with a lot of time and treated with bed rest, reduced salt intake, drink plenty of water and take medication to lower blood pressure.